Monday, December 27, 2010
Monday, December 20, 2010
Adventure #107 - The Pumpkin Carving
Sunday, December 12, 2010
Adventure #104, #105, #106 - The Back to Basics Cooking
Friday, December 10, 2010
Adventure #102, #103 - The Feminist Reading
Wednesday, November 24, 2010
Adventure #101, #100, #099- The Invasion of Germany
German Space Cow |
Monday, October 18, 2010
Adverture #90- GUEST WRITER- Sean- Flying
Sunday, October 17, 2010
Adventure #87, #88, #89 - The Vampire Website
Sunday, October 10, 2010
Adventure #86 - The Gimp
Saturday, September 25, 2010
Adventure #85 - The Lack of Black Dresses
Tuesday, September 21, 2010
Adventure #82 - The Little Black Dresses
They are amazing. You can wear them at any occasions and I think they make me look good. At least I feel good when I wear a black dress. And you can play a lot with accessories, and I love accessories.
Monday, September 20, 2010
Adventure #81 - The Scrabble
Sunday, September 19, 2010
Adventure #80 - The Sand Yacht
Thursday, September 16, 2010
Adventure #79 - The Colours of Ostrava Music Festival
Dulsori |
Monday, September 6, 2010
Adventure #73 - The 3D Movie
But well, I was 8. So probably easily impressed.
Since a year or so, the 3D movies seem to have started being more and more common in cinemas and I really wanted to try watching one. So during my holidays, I went to the movies with my brothers and sister to see Shrek 4.
Sunday, September 5, 2010
Adventure #72 - The Detox
Since I've always wanted to try a detox, I thought that it was the right time. I think though that a detox can be dangerous if you don't really know what you are doing. So I only did it for one day. Not a deep clean then but still something to feel a bit lighter.
Saturday, September 4, 2010
Adventure #71 - The Bus
Wednesday, September 1, 2010
Adventure #66 and #67- The Czech Weekend
Cantarelles |
Thursday, July 22, 2010
Adventure #060, #061, #062, #063, #064- The Camping
Tuesday, July 20, 2010
Adventure #59 - The Job Quiting
I have a degree in English Litterature, Language and Civilization. Yes, very nice. But not really job material. It is good if you want to study more. Which I don't really want to.
Saturday, July 10, 2010
Adventure #058, #057, #056, #055- The Movie List
Friday, July 2, 2010
Adventure #51, #52 - The Baking
Cakes are good and fun to make. I usually stays in my comfort zone and bake the same old easy things. But since we are doing new things, I decided to change and try more difficult recipes or ones that I often eat with my family but never made myself.
Tuesday, June 22, 2010
Adventure #047 - The Vegan Burgers
Whatever, I could just make them.
When I had been Vegan for a week, I had tried a potatoe pancake recipe. I decided to improve this recipe and so replace the meat of the burgers by vegetables pancakes.
Monday, June 21, 2010
Adventure #046 - The Entropa Exhibition
Saturday, June 19, 2010
Adventure #042, #043- The Cupboard Cocktail
Thursday, June 17, 2010
Adventure #038- The Gorilla Run
Thursday, May 20:
Monday, June 14, 2010
Adventure #037 - The Blog
Saturday, June 12, 2010
Adventure #036- The Visa
Thursday, June 10, 2010
Adventure #035 - The Linux Experiment
Monday, June 7, 2010
Help! We need somebody, not just anybody!
Thursday, May 27, 2010
Adventure #033- The Posters
Monday, May 24, 2010
Adventure #032- The Green/A- line Metro Crawl
Friday, May 14, 2010
Adventure # 031- The Photo Shoots
Monday, May 10, 2010
Adventure #030 - The Vegan Week
Monday, May 3, 2010
Adventure #029- A Czech Easter
Pomlazka |
Monday, April 19, 2010
Adventure #028 - The Jewellery Making
But accessories can never be mean, like clothes are. They never say "you're too fat", they don't require to change in the shop and try three different sizes because you never know which one will fit your boobs and the length of your arms. And I love how easily then can transform any outfit and look so good on my little black dresses.
Saturday, April 17, 2010
Adventure #027- Green Beer
Thursday, April 15, 2010
Adventure #026- The '30s Ball
Tuesday, April 13, 2010
Adventure #025 - The Sober Month
So I stopped drinking alcohol for a month, from March 1st to 31st.
Sunday, April 11, 2010
Adventure #024- The Squash Adventure
Sunday, March 28, 2010
Adventure #023 - The Photo Shoot
Adventure #022 - The Thai Massage
So for my birthday, which was end of February, my lovely flatmates gave me a gift voucher for a Thai massage.
I went there one evening when my back was killing me and was really tired. Best time to do this!
Saturday, March 27, 2010
Adventure #021- Cross Country Skiing
I love the snow. I love winter because of the snow and winter sports. Or at least because of snowboarding, sledding and snowball fights, etc. Definitely not because of cross country (XC) skiing!
Monday, March 22, 2010
Adventure #020 - The Swearing
But swearing is not really lady-like. So my challenge for the past week was to stop swearing. Each time I would swear, I had to pu 10Kc in a jar (about 40 Cents in Euros). This challenge was supposed to go on for a week but more than five swearings in a day would add another day to the challenge.
Adventure #019b - The Opera
She would sometimes tell me stories. Not fairy tales or children stories, but things about books she had read, life of people she liked, like Edith Piaf. The Opera Carmen was one of these. She had a CD by the Opera singer Montserra Caballe on which you could find a few songs from Carmen. We listened to this CD a lot and the music was beautiful. And Mum told me several times that when I grow up, she will take me to the Opera to see Carmen.
Friday, March 19, 2010
Adventure #019a- The Opera
If I felt that way at an impromptu viewing in KFC, how would I react to the live version? I talked to Chloe and she said she had always wanted to see Carmen, so we decided we would look into it and see if it was showing in Prague for the season. It was showing, but the tickets started at 1200kc ($80)!
Tuesday, March 16, 2010
Adventure #009- The Czech Adventure
About a month ago, I started meeting with a woman, who wants to practice her English in order to be ready for a job in the Fall, once a week for a language exchange. Right now, the time isn't evenly shared, but we spend about 20-30 minutes in Czech.
The best part about it: she tries to understand me. Most people usually switch to English before I get an entire sentence out. So far, my vocabulary doesn't extend very far, but on our second meeting I was able to describe the 6 dogs and 1 cat in Reno. Even though the topics aren't exciting, I am able to use the grammar that I have been taught in my classes. And, because I try to make sentences above my level, I am challenging myself and learning new words.
I had a funny experience in Czech a few weeks ago. I was riding the tram illegally with a friend (I forgot my pass, he forgot to buy one) and we got caught. The controller asked us to get off the tram and after we did, she decided to only give us 1 fine, which was really nice of her! I think part of the reason we only got 1 fine was that I tried to tell her that I had a month-long pass in my wallet at home. With a lot of pantomime and half sentences, I managed to tell her that I didn't have my pass because I left it in my wallet in my purse at home. And that I had left my purse at home because I was attending a football match. It was a successful exchange because we had a conversation. There were words I didn't know, but could act or mime for her and she did the same for me.
The weekly exchanges and lessons will continue... Who knows, maybe I will be really good at this language in a few decades ;)
The Challenge:
When I went home for the holidays, my friends and family all wanted to know how much Czech I spoke. The answer was almost none! I can order food and read a menu but beyond that I need to be spoken to like I am 3 years old (one or two words at a time only please!) The more people that asked, the more I felt like I should be learning the language of my adopted home.
I may be exaggerating my lack of knowledge a bit. I had taken a course last spring, but it was quick and I wasn't that committed to learning so I didn't do well or go far. Part of my reluctance to learn the language well was the fact that I kept planning to leave.
Now that I have decided to stop making plans to leave, I figured I should commit to learning the language. It would be nice to be able to communicate with the people around me; in my dance class, when my students start speaking in Czech, saying more to the owner of the fruit & veg shop downstairs than 'dobry den' (good day), etc.
The goal is as follows: if I leave before July, then I will take the level A1 test (beginner); if I leave sometime after, I will take the A2 (pre-intermediate) in November. (For a better explanation of the levels use this link: http://www.linguanet-europa.org/pdfs/self-assessment-grid-en.pdf)
As this adventure will take awhile, I will be posting several updates as I progress in my skill level, or if anything exciting happens (like a conversation with someone random). I am taking weekly Czech lessons and meeting with my fellow student once a week to review, so progress is slow but steady.
Držte mi palce! Wish me luck!
Wednesday, March 3, 2010
Adventure #016, 017, 018 - The Little Things Matter Adventure
I love shopping, and finding a deal is the best part. I am not a fan of labels or looking like the crowd either. I like to go to second hand stores and find unique pieces. I don't want to walk down the street and see 3 other people wearing the same top as me. Plus, second hand stores are easier on the wallet. There are several stores that I pass on a regular basis and never go inside. So I decided that it was time. I went in, enjoyed the browsing but didn't find anything I really wanted to own.
I also tried a few new recipes. I made bagels. From scratch. I have tried this before, but I wasn't very happy with the recipe and results. This time, I used a wheat flour instead of a white flour. The recipe I used this time was simpler and they turned out much better. The flavor and texture was better than the first time. The second recipe was a pizza dough made with beer. It was a really easy recipe that was very versatile. I made pita bread and a pastry dough (with dark beer instead of light). One of the best parts of the recipe? The fact that you don't use the whole beer, so you can enjoy the rest while the dough cooks! Send me a message for either recipe.
I have had 1529 songs on my iPod since 2008. A friend downloaded a bunch of music for me before I left and I haven't listened to half of it. I usually stick with the tried and true because I like to listen when I am in specific moods. So I am slowly working my way through all the songs. It takes a while because I need to listen to each group a couple times before I make a decision about them either way. My most recent discoveries? Black Rebel Motorcycle and Stars.
As you can see, I haven't been idle, just been doing things that are easier on the wallet and therefore, not as exciting. So I decided that each category would get one point.
Monday, March 1, 2010
Adventure #015 - The Stockholm Metro
The Stockholm Metro is small, with only three lines, and quite recent. The Blue Line for instance was built in the 70s. Why is this metro special? Because all the stations have been decorated by artists. Instead of covering the rock with walls, the city decided to use the money to pay artists to do something nicer and original. About 1 millions Swedish Crowns were spent on each station (about 10.000€). We made this tour with a designer who wrote a school thesis on the Stockholm Metro. It was really interesting to listen to her as she could explain the significations of the things and knew all the details that we could have missed.
Friday, February 26, 2010
Adventure #014- Applying for THAT job
The job description includes lots of traveling and the ability to work in both finance (yikes! need a crash course!) and marketing. They want someone who can work hard and independently, as well as someone with a young spirit, who's creative and can see both the big picture and the small details. They are also willing to train the right person because personality is very important for them. There are many parts of this job that I don't think I am ready for. But how will I know if I don't try it? If I don't put myself out there and see what it is that I CAN do? Maybe all that's lacking is some confidence? The first step is a resume that isn't a resume. I am working on a version that is a traditional format, with my own words and no fancy job descriptions. Here is an excerpt from my resume:
At first glance, you think this is a regular, boring resume from some girl who can't read the requirements. Then you start to read and realize that you are looking at something that looks ordinary but is a bit different. I think that's how most people would describe me. I'm a strong person, competitive (mostly with myself), recently driven to try new things and experiment with what life and the world has to offer.
Bilbao, Spain January 2003-July 2003
I studied in Bilbao for a semester, then moved to San Sebastian for June. This was my first experience away from my family and my first adventure on my own. It inspired me to travel more and see more. I hated the rainy winter, loved being by the ocean for summer and fell in love with Spanish. I speak Spanish very well, and will eventually work in a position where I will use more Spanish.
And another, trying to illustrate my bad points:I am an emotionally stable person, most of the time. But I am also passive in my anger, a bit lazy, and can need motivation sometimes. I say I am lazy not because I don't work hard but because I tend to let life take me along with it, rather than decide the what, where, when. I am also a procrastinator, but work well under pressure. I can also talk a lot (reading this, you probably get the idea.)
Monday, February 22, 2010
Adventure #013 - The Valentine's
(Of course, not having a boyfriend on Valentine's doesn't help to celebrate it either)
As I was asking people for their addresses on facebook (writing letters is something I really want and like to do), our neighbour Aaron suggested that we wrote each other Valentine's. Our other neighbour David, and then Angela, were also attracted by the idea.
Adventure #012 - The Flat
I like everything in this flat. All the details, left from previous parties, memories of friends now far away from us and good times.
Saturday, February 20, 2010
Adventure #011- 3 Musketeers
I received an electronic cookbook from a friend in 2008. I downloaded it, briefly looked at it and then forgot about it. Last week, while cleaning up my files, I saw the cookbook. I opened it and one of the first things I saw was a recipe for 3 Musketeers bars. I was ecstatic because I had finished my last one the week before.
The recipe calls for corn syrup (which I didn't have to make, thanks Annalyn!) sugar, chocolate, egg white, salt, and water. The sugar, corn syrup, and water are boiled until they reach the 'soft crack stage'. This part is actually quite fun. You drop some of the mixture into water and see how firm it gets. The egg whites are fluffed and the two are slowly mixed together. This sounds pretty easy in theory but it got quite messy and I can only imagine what I looked like holding the sauce pan in one hand, slowly adding the mixture into a pot and mixing with the other the whole time trying to keep the pot in place with my elbow. *Note: DON'T use plastic anything! The sugar is super hot and will melt it, as it did with my spatula. After the sugar goo has been mixed in, you add the chocolate, which I accidentally added almost double the amount I was supposed to.
This nougat gets put into the fridge for 1-2 hours and then you can coat them in chocolate to be cooled until solid. I used a mixture of milk chocolate and dark chocolate because I love the dark stuff!
While cutting the nougat, I discovered that it was really sticky and that my knife wasn't really doing much, just pulling it around. I decided to try the cheesecake trick of warming the knife up and it worked beautifully. The coating part was pretty easy, after the first couple, I learned to scrape a bit of the excess chocolate off before placing it on the wax paper.
The end result was almost perfect. They didn't quite look the same as the real thing, but they tasted fantastic! They were a little too sweet and the nougat wasn't as fluffy (probably both were a result of the extra chocolate I added). The dark chocolate on the outside was a little bit of heaven!
I served them at our Valentines Day brunch and everyone was amazed, not only that I made them, but also that it was possible to do so. I have been generous with my supply (I can afford to be now that I can make them) and handed them out to students and friends. Everyone is always a little awed that I made it. I don't know if that is a question of my skill or if it is admiration (I'll pretend it's admiration, either way.)
The verdict: Perfection in the shape of a candy bar! I am no longer dependent on my suppliers! And I can personalize the guilty pleasure, using dark chocolate instead of milk chocolate and all sorts of great things. I wonder how some vanilla would be? I'll find out next time.
Monday, February 15, 2010
Adventure #010 - The Hummus
After eating hummus in the Bratislava bunker tea place, I decided to try to make some. I've looked on internet for a recipe and was quite surprised to find out that hummus is a really easy thing to make. I don't know why, but I was sure that it would be difficult and complicated.
Saturday, February 13, 2010
Aventure #008 - The French Coffee
I have to admit it. We like food. And we love cooking.
So get used to food-related topics.
Friday, February 12, 2010
Adventure #007 - The Bunker
It is not the case in the Czech Republic though. Quiet music, maybe a fire, cosy atmosphere, candles, ... you would more be likey to see hippies drinking in small cups and sitting on the floor.
Tuesday, February 9, 2010
Adventure #006- The Bratislava Adventure
This weekend, we went to Bratislava to celebrate our friend Sean's birthday and to turn in my visa paperwork at the Czech Embassy (looooong story!). I have been to Bratislava twice before and there isn't that much to see.
So, thanks to a suggestion from my cousin, I decided to take pictures from a different viewpoint to see if anything new would turn up...
I took pictures from knee level, most while walking. I didn't want to stop and take pictures of the things I had taken pictures of before...I wanted to take pictures of the streets and shops and if I got peoples legs, that was fine too. Most of the pictures are unfocused, although I did discover the 'sports' option on my camera which allows me to take action shots (so there is less blur.)
Follow this link to see my pictures: Bratislava
I didn't see much new about Bratislava. Perhaps if I had taken more photos as we walked, it would have been more enlightening. But it still helped make the city more entertaining because each evening I looked forward to looking at the pictures I had taken that day. People looking through my camera this week didn't recognize the city either, although I think people who lived there might.
Next time you go to a city you've been to a hundred times, a thousand times, take your camera and try this! If nothing else, you get to look forward to some pretty interesting angles and colors (the yellow picture- it was a bridge that was illuminated blue underneath!).
Adventure #005 - The Museum of Communism
Monday, February 8, 2010
Adventure #004- The Recipe (Recept)
Dýňové a Špenatove Lazáně was the name of the recipe on the desk in front of me. The picture looked great, but the recipe was all in Czech. Could my limited Czech help me enough to cook from a Czech recipe? Why not try it?! After my Czech lesson, I felt brave enough to attempt it. I knew I could manage the list of ingredients (I like to eat so food is a necessary vocabulary section!), the real challenge would be the directions, but it's lasagna so how much could I mess it up?
Chloe had a pumpkin (dyně/dýňové) from her 'Orange Diet' so I bought some spinach (špenat/špenatove), garlic, pasta, and, on a whim, mushrooms (I am not great at following a recipe even in English, I consistently like to make changes.) I had her start the pumpkin so we wouldn't be eating around 11pm, not realizing (or paying attention) that the recipe called for sliced pumpkin (platky) and not pureed pumpkin (Improvisation #1).
The lasagna was pretty tasty, the pumpkin puree on the bottom was a little heavy, but altogether good. I ate it for lunch the following day, cold, and it worked. The mushrooms added a really nice (and needed) texture to the mix. The second version with leeks and zucchini was also good, but not much different. When I make this again, I will add either a tomato pesto or some cream (or both) to the pumpkin. It was just a bit too intense and threw off the balance of flavors. Chloe said, "It was good, but it could have been better."
If you want to try the recipe yourself, send me an email (English version only, I promise!). Doubrou Chut'! (Bon appetite!)
Friday, February 5, 2010
Adventure #003 - The Orange Diet
Thursday, February 4, 2010
Adventure #002- The Pomelo
Pomelo, also known as Chinese Grapefruit, defined by The American Heritage Dictionary as "a tropical southeast Asian tree (Citrus maxima) closely related to the grapefruit and having very large round fruit with thick rinds and coarse-grained pulp."
Let me explain. This 'pomelo' has been calling my name since I arrived in the Czech Republic. I had never seen one before, and wasn't about to buy such a huge fruit when I didn't know what it was. When they reappeared this winter, I decided that I needed to try one.
The experience was different. I told a friend I was going to eat one, and she said that she loved them, but to be careful of eating the rind because it was very bitter. I decided that I would eat the rind, as though I hadn't spoken to her, and regretted it! It was bitter with a strange texture, almost like eating a marshmallow that had too much air and powder. The fruit itself was a bit dry and eating it reminded me slightly of eating a pomegranate (the individual pieces inside each pocket). I may not have chosen the ripest fruit either because it seemed bland. I was unsure of how it should look or feel or anything, so I just grabbed one. But according to eHow.com, I should have looked for one that was heavier (juicier), with a smooth peel and a faintly sweet smell (mine was wrapped in plastic). Now I know for next time! This fruit also has a long shelf life, so even though it is too big to eat at one time (unless you have a pomelo party) it will keep in your fridge for quite awhile.
This was an example of why you SHOULD try that random fruit in the grocery store. You never know what you will find, until you try it!
Tuesday, February 2, 2010
Adventure #001- The Hockey Game
Last winter, when I first decided to stay in Prague, a friend asked Lisa and I if we wanted to go to a hockey game. I hadn't seen a hockey game before and wanted to go, but couldn't afford the ticket (reported to cost 400kc-$25) so I stayed home.
This last weekend, I was invited to another hockey game. The cost was only 150kc ($8)! So last night I went to the Slavia-Brno hockey game with Tomas, Heather and Jo. It was a close game, with Slavia winning in the 3rd minute of overtime. But it wasn't the result of the game that made the experience enjoyable, it was the entire experience, the energy of the fans, the violence of the sport.
I arrived about 30 minutes late because I came straight from teaching. My student had been flustered at our lesson and it had rubbed off on me. I purchased my ticket and got ready to go through the airport style security into the stadium. After a slight detour to find the cervena caravan (red trailer) where I had to leave my notebooky (laptop), I went through a rigorous security check. I was wanded and questioned about the places where it beeped. I found my friends and proceeded to grill Tomas about the rules of the game. The first period ended without anything interesting happening and the 18 minute break gave me more time to catch up on the details.
The second period brought a few more interesting highlights. Brno scored! The fans went wild and, as I looked around the stadium, I realized that more than half the fans were for Brno. I was a little disappointed in the Slavia turnout, as I have been told that Slavia fans are proud supporters of their teams. But the battle for the loudest side was not an uneven match. The Slavia fans were quite vociferous with drums and horns to add to their mayhem. They were also well organized, rolling out an enormous Slavia flag that covered a majority of the fan section behind the goal, as well as other banners and streamers, belittling the Kometa and boosting Slavia pride.
Soon after Brno scored, Slavia followed suit. The woman behind us let her deep voice boom out over the stadium, shouting encouragement and degradation at the players as they raced back and forth after the puck. I am not sure what she was saying but Tomas kept grinning every time she spoke, whether it was the unusually deep voice or what she said, I don't know.
The game itself seemed a bit like soccer (football for the rest of the world, minus New Zealand), but much faster and more violent. The players would slam each other into the walls and use the closest part of their body to change the direction of the puck. It was amazing. It seemed so dedicated to throw your body into the game with so much passion, knowing that you wouldn't be able to move the next day.
After the game, we and the other 9,800+ people made our way to various modes of transportation. As we went, the fans chanted. It was like a cheer-off. One side went, then the other and sometimes they would try to drown each other out. It reached it's crescendo on the metro platform as Slavia and Kometa fans alike stuffed themselves into the metro and as they chanted, they jumped, and the cars moved with them. We waited until the second train amid more chanting, with the presence of the riot police who stood in vigilant groups watching everything and moving people back from the sides. We crushed ourselves into the car with a group of Brno fans and rolled our eyes as we tried to not to fall when the train started to move. At our station, we had to elbow our way out of the car, shouting prominte (excuse me) as we went. After the excitement of the Yellow line, the few stops to Muzeum seemed tame and the walk home was quiet.
It wasn't the game that made the biggest impression, but rather the fans. They were so passionate about their team, it was infectious. The flustered feeling I'd had as I entered the building was replaced with positive energy and curiosity sometime in the 2nd period. It was at once relaxing and energizing. I would do it again and I highly recommend it!
Monday, February 1, 2010
The Start of a NEW Adventure
I got my TEFL certificate and figured it would open the world for me. I could go anywhere and teach English. There was a world to explore and I was just getting my toes wet.
I have made plans to leave Prague many times, so many that Chloe (my roommate and partner in crime) jokes that I will never leave. But this year, having again decided to stay in Prague for yet another undefined period of time, I realized that I like where I am, that I am happy here, but that I need to do something to shake my world up again.
So, taking inspiration from a couple of movies seen on the flights to and from the US, I have decided to try NEW things for 1 year. Chloe and I will do 365 NEW things over the course of 1 year. This is a combined effort so that the goal becomes more realistic and achievable.
I want to stop saying 'I would like to' or 'I should' because (here's our English lesson of the day) WOULD and SHOULD imply hypothetical situations that will never happen.
The purpose of writing about it is to motivate myself and get inspiration from those around me. It's easy for me to think of NEW things to do, but where is the challenge to face a fear or the novelty of discovering something I have never heard about? This project is supposed to get me to expand my horizons, think outside the box and all those other kitschy cliches that say DO SOMETHING DIFFERENT!!
This is my tribute to the cliches. Let's get it on! (Thanks Mills Lane)
The "I Will" Adventure
Maybe it is about watching time flying away and still say "I should" too often. Maybe it is about starting to say "I will" instead. Maybe it is about ending routine and boredom. Maybe it is about finding out more about myself. Maybe it is about challenge. Maybe it is simply about curiosity.